Kitchi-Jigagamanj-Nabo (Shallot Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Soups, Native, Algonquin, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Shallots |
| 8 | c | Water |
| 3/4 | c | Watercress |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Finely chop the shallots. Put all the ingredients into a soup pot & simmer for 45 minutes. Season & serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”