| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs, Dairy |
|
Breads, Fruits/nuts |
18 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
c |
Sugar |
| 3 |
|
Firm kiwifruit peeled and finely chopped |
| 2 |
|
Eggs |
| 3/4 |
c |
Oil |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Sift flour, baking powder and baking soda into a bowl. Add sugar and mix;
stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients
until just moistened. Do not overmix. Spoon into lightly greased muffin
pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15
minutes or until golden. Let cool on wire racks. Makes about 18 medium
muffins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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