| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New import |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/4 |
c |
Sugar |
| 3 |
|
Kiwis, peeled, chopped |
| 1 |
tb |
Lime juice |
INSTRUCTIONS
In a saucepan, stir together water and sugar. Simmer over medium heat for
about 5 minutes until the sugar has completely dissolved. Let syrup cool
and put in blender. Add fruit and juice; blend until mixture is smooth.
Place in a metal dish, cover and freeze for at least 3 hours, stirring the
outer frozen mixture into the center every half hour, until firm but not
solidly frozen. Just before serving, scrape the mixture with a fork to
lighten the texture. Makes 4 ( 1/2 cup) servings.
Per serving: Calories 80 Trace fat No cholesterol Sodium 4 mg Percent
calories from fat 2%
Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.
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