0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats Swiss Soups, Swiss 4 Servings

INGREDIENTS

100 ml Water
1/4 ts Salt
1/2 oz Butter
1 3/4 oz Flour
1 Egg, well beaten
3 tb Grated Parmesan
1/2 c Chopped parsley
1 l Beef stock

INSTRUCTIONS

Heat the butter, salt and water together until boiling. Add all the flour
at once and stir until the dough cleans the pan. Then allow to cool.
Combine the beaten egg with the dough mixture: then add the Parmesan and
the chopped parsley. Form into small dumplings with two teaspoons. Heat the
beef stock and poach the dumplings in it gently for about 5 minutes. Serve.
From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE
GRAUBUNDEN, by the Chur Chapter of the Swiss Womens' Institutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?