| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
|
|
-RoseRay dsjn00a- POPPY SEED FILLING- |
| 1 1/2 |
c |
Poppyseed |
| 1 |
c |
Sugar |
| 2 |
c |
Water; OR milk |
| 2 |
tb |
Butter; OR margarine |
| 1 |
tb |
Flour CHEESE FOR KOLACHES- |
| 1 |
ct |
Cottage cheese |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter; OR margarine |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 |
c |
Coconut and raisins; optional APRICOT FILLING- |
| 1 |
pk |
Dried apricots; 8-oz package |
| 1 |
cn |
Peach slices; drained |
|
|
Sugar; to taste |
|
|
Butter; OR margarine, small amount |
|
|
Tapioca; optional PRUNE FILLING- |
| 2 |
c |
Prunes; pitted, cooked |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 3 |
tb |
Butter; melted |
INSTRUCTIONS
Date: Fri, 24 May 96 07:15:37 PDT
From: eboyd@shentel.net
Poppy Seed Filling. Take 1 1/2 cups poppyseed and grind. Add 1 cup
sugar and about 2 cups water or milk and cook until it begins to thicken.
Add 2 tablespoon butter or margarine. Then add 1 tablespoon of flour
dissolved in water and cook, stirring constantly until poppyseed is done.
Cool.
Cheese Filling. Take carton of cottage cheese and add it to the
following streusel mixture: 1/2 cup flour, 1/2 cup sugar and 1/2 cup
butter or margarine and mix until crumbly. Add 1 egg and 1 ts vanilla. Add
1 cup coconut and raisins, optional. Some streusel can be made and added
on top of each kolache.
Apricot Filling. Cook 8-oz package of dried apricots in a small amount
of water slowly, being careful not to scorch it. When the apricots are
soft, add 1 can drained peach slices and mash together. Add sugar to taste
and a small amount of butter or margarine. Tapioca may be added as a
thickener. This should be made a day or so ahead of time and allowed to
set before using.
Prune Filling. Mash about 2 cups cooked pitted prunes. Add sugar,
cinnamon and melted butter; mix well.
From. A Key To Good Cooking, The Hillje Altar Society, Hillje, TX.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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