CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cookies, Desserts |
30 |
Servings |
INGREDIENTS
1 |
lb |
Margarine (4 sticks) |
2 |
pk |
Cream cheese |
4 |
c |
Flour |
2 |
cn |
Solo canned filling |
INSTRUCTIONS
Mix all ingredience until soft (except Solo filling).
Refrigerate dough until firm. Roll dough out to 1/8" thick and cut into
2" squares. Put 1/2 t. of solo filling into center of square and seal by
pinching two opposite sides together. Bake at 350* for about 18-20 minutes
until light brown. Sprinkle with powdered sugar before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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