| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Korean |
Main, Dishes |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Thin sliced short ribs |
| 1 |
c |
Soy sauce |
| 6 |
|
Cloves garlic — crushed |
| 1/4 |
|
Inch piece ginger root — |
|
|
Crushed |
| 1 |
|
Round |
| 3 |
ts |
Sugar |
| 1/4 |
c |
Sesame oil |
|
|
Onion — sliced |
INSTRUCTIONS
Mix ingredients in large bowl and let stand overnight. Grill over medium
heat until meat is cooked (approximately 15 to 20 minutes). Serve hot with
rice and enjoy.
Recipe By : Sun Yon Kaminski
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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