Name: Korean Bul Kogi
Ingredients: 5 lb Rib steak sliced thin* or flank steak cut into strips 1/4"x 1/2" x 2"; 2 Garlic cloves; crushed; 1/4 c Sesame seeds toasted and crushed; 1 ts Pepper; 1 ts Sesame oil; 1 c Brown sugar; 1/4 c Peanut or corn oil; 1 c Finely chopped green onions; 2 c Soy sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Korean	Meats, Oriental, Main dish	6	Servings

INGREDIENTS

5	lb	Rib steak sliced thin* or flank steak cut into strips 1/4"x 1/2" x 2"
2		Garlic cloves; crushed
1/4	c	Sesame seeds toasted and crushed
1	ts	Pepper
1	ts	Sesame oil
1	c	Brown sugar
1/4	c	Peanut or corn oil
1	c	Finely chopped green onions
2	c	Soy sauce

INSTRUCTIONS

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and
let marinate at room temperature 4 hrs. BBQ over coals or under the
broiler, turning and basting often with marinade until meat is done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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