| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Korean |
Beef |
2 |
Servings |
INGREDIENTS
| 2 |
|
Ribeye |
| 1 |
bn |
Green onion cut in pieces |
| 1 |
|
Clove garlic or 1 tbs minced garlic from jar |
| 1 |
ts |
Black pepper |
| 1/8 |
c |
Red wine vinegar |
| 1/8 |
c |
Extra virgin olive oil |
| 1/8 |
c |
Sesame oil |
| 1/3 |
c |
Soy sauce |
| 2 |
tb |
Brown sugar |
| 1 |
|
Pear sliced (optional) |
INSTRUCTIONS
1. Combine all ingredients except steak.
2. Mix well
3. Add steak to marinade and place in refridgerator overnight.
4. Grill to your liking.
Serving Ideas : Serve with rice
Recipe by: Stu Hopper
Posted to MC-Recipe Digest V1 #488 by Stewart314@aol.com on Feb 28, 1997.
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”