| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Korean |
Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless sirloin steak |
| 1/4 |
c |
Soy sauce |
| 1 |
ts |
Sesame oil |
| 1 |
ts |
Minced ginger root |
| 1 |
ts |
Minced garlic |
| 1 1/2 |
ts |
Sugar |
| 1/2 |
c |
Chopped green onions |
| 2 |
|
Hawaiian red peppers, seeded |
|
|
And minced |
| 2 |
tb |
Salad oil |
| 1 1/2 |
tb |
Soy sauce |
| 1 |
tb |
Sesame seed, toasted and |
|
|
Ground |
INSTRUCTIONS
Cut meat into 3/4-inch cubes. Combine the 1/4 cup soy sauce, the
sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat
in sauce for 1 hour. Before cooking, drain meat; heat oil in skillet.
Add meat and stir fry for 2 minutes or until done. Sprinkle with the
1 1/2 tablespoons soy sauce and the sesame seed before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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