Korean Wontons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Korean | Appetizers | 60 | Servings |
INGREDIENTS
| 1 | lb | Wonton skins |
| 2 | lb | Lean hamburger |
| 1 | Chopped green pepper | |
| 8 | oz | Chopped bean sprouts |
| 1 | Chopped onion | |
| 1 | ts | En egg |
| 1 | ts | MSG |
| 1/4 | c | Soy sauce |
| 3 | tb | Sesame oil |
| 4 | Chopped green onions |
INSTRUCTIONS
Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60.
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