| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Side dish, Ethnic | 6 | Servings | |
INGREDIENTS
| 3 | c | Matzoh farfel |
| 5 | Eggs, separated | |
| 4 | tb | Sugar |
| 1 | tb | Cinnamon |
| 1 | tb | Salt |
| 1 | Stick melted margarine | |
| 2 | c | Apple sauce |
| 1 | cn | Crushed pineapple |
INSTRUCTIONS
Wet farfel. Beat yolks, salt, sugar, and margarine. Mix with farfel. Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in with other. Sprinkle cinnamon on top. Bake at 350 degrees for 40 minutes. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Mar 22, 1998
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