| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Main dish, Pasta, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | pk | Louis Kemp crab, lobster, |
| . or scallop delights | ||
| 1 | md | Onion; chopped |
| 1 | sm | Bell pepper; chopped |
| 1 | cl | Garlic; minced |
| 1 | ts | Dried oregano |
| 2 | tb | Olive oil |
| 2 | cn | Diced tomatoes; 16oz each |
| 1 | ts | Oregano |
| Salt & pepper to taste | ||
| 1 | lb | Pasta; any variety |
INSTRUCTIONS
In a skillet combine the oil, onion, bell pepper and garlic. Saute until the vegetables are tender. Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat. Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes. Serve the sauce warm over pasta. Top with grated Parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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