| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Pasta, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Louis Kemp crab, lobster, |
|
|
. or scallop delights |
| 1 |
md |
Onion; chopped |
| 1 |
sm |
Bell pepper; chopped |
| 1 |
cl |
Garlic; minced |
| 1 |
ts |
Dried oregano |
| 2 |
tb |
Olive oil |
| 2 |
cn |
Diced tomatoes; 16oz each |
| 1 |
ts |
Oregano |
|
|
Salt & pepper to taste |
| 1 |
lb |
Pasta; any variety |
INSTRUCTIONS
In a skillet combine the oil, onion, bell pepper and garlic. Saute until
the vegetables are tender. Add the tomatoes, oregano, salt and pepper;
bring to a boil for 1 minute, then reduce the heat. Simmer for 10 minutes,
add the Louis Kemp Delights and simmer for 3 minutes. Serve the sauce warm
over pasta. Top with grated Parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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