| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Soups |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Potatoes |
| 2 |
qt |
Water |
| 1 |
tb |
Butter, unsalted |
| 1 |
tb |
Flour, all-purpose; heaping |
| 1 |
|
Eggs |
| 1 |
pn |
Salt |
INSTRUCTIONS
Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree
while still warm. Add butter, flour, egg, and salt. Mix the dough and knead
it well.
With a spoon, cut off pieces of dough. Flour your hands and roll the
pieces into round dumplings. Drop dumplings into boiling soup and cook for
about 5 minutes, until tender.
MM conversion and upload by DonW1948@aol.com / COH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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