| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Grain |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cracked wheat or bulgur |
| 2 |
c |
Water, hot |
| 1/2 |
c |
Poppy seeds |
| 1 |
c |
Honey |
| 2 |
c |
Water |
| 1 |
ts |
Salt |
| 5 |
ml |
Festive spirits |
INSTRUCTIONS
1. Soak wheat in 2 cups of hot water for 30 minutes. Bring to a boil and
cook covered until tender. 2. Mix in poppy seed. 3. Cook honey with
remaining 2 cups of water for 20 minutes. Cool and serve with wheat and
poppy seed mixture. 4. For added enjoyment a liberal amount of festive
spirits may be added. In Poland the festive spirit is usually called
"Spiritus" which is grain alcohol.
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