| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
African-amr, Main dish, Meats, Poultry |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Hot sauce |
| 1 |
tb |
Prepared mustard |
| 1 |
|
Whole chicken, cut into pieces |
| 1 |
c |
Flour |
| 1 |
tb |
Cornmeal |
| 1/4 |
c |
Bread crumbs |
| 2 |
ts |
Biscuit mix |
| 1 |
ts |
Baking powder |
| 1 |
|
Salt and pepper to taste |
| 1 |
|
Oil for frying |
INSTRUCTIONS
Pour hot sauce and mustard into a bowl. Rub chicken pieces in hot
sauce mix. Let stand for 10 minutes. Place flour, cornmeal, bread
crumbs biscuit mix and baking powder in a plastic bag. Add salt and
pepper to taste. Shake to mix. Drop chicken pieces into bag; Shake to
coat well. Preheat iron skillet on high heat, add oil to fill about
half full. When oil is very hot, but not smoking, add chicken
piceces: do not crowd. Cook on high heat until brown on one side.
turn pieces and lower heat. Cover and cook until almost crispy (10 to
15 minutes). Remove cover and let cook for three minutes before
turning over and raising heat back up. Cook until crispy brown, about
3 minutes more. Drain on paper toweling. Makes 4 servings. Posted by Sarah
Gruenwald 11/24/96
Posted to MM-Recipes Digest V3 #323
Date: Sun, 24 Nov 1996 21:32:43 -0600
From: Gruenwald <sitm@ekx.infi.net>
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”