| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sweets, India |
1 |
Batch |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 1/2 |
lb |
Chickpea flour |
| 1 |
oz |
Coconut, grated |
| 2 |
oz |
Ground Almond or |
|
|
Nuts of choice |
| 1 |
ts |
Cinnamon or |
| 1/2 |
ts |
Nutmeg |
| 6 |
oz |
Of Icing sugar |
INSTRUCTIONS
In a large pot, melt the butter and add the chickpea flour. Stir constantly
over medium heat until golden about 10-15 minutes. The mixture has to
darken and become fragrant. Add the coconut, the ground almonds and the
cinnamon and continue to stir for 1-2 minutes. Remove pot from the heat and
with the aid of a fork, incorporate the icing sugar. Let cool in the pot
and then form into balls the size of a nut or pour into a pan and then cut
into squares. Andre Schafer.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Feb 13,
1998
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