CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
1 |
Servings |
INGREDIENTS
1 |
c |
Butter or margarine; softeneed |
1 |
c |
Sugar |
1/2 |
c |
Packed brown sugar |
2 |
|
Eggs |
2 |
ts |
Vanilla |
2 1/4 |
c |
Unsifted flour |
1/2 |
ts |
Salt |
1 |
ts |
Baking soda |
1 |
pk |
Chocolate chops; (12 oz.) |
INSTRUCTIONS
1. Cream butter with sugar, brown sugar, eggs, vanilla.
2. Combine flour, salt, soda; blend into creamed mixture.
3. Stir in chocolate chips. Drop by teaspoon onto ungreased baking sheets.
4. Bake at 375 F. for 8-10 minutes. Makes 8 dozen 2 inch cookies.
Variations: Add 1 cup chopped nuts or raisins.
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
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