| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Dry red wine |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Tarragon vinegar |
| 2 |
tb |
Chopped green pepper |
| 1 |
ds |
Pepper |
| 1 |
|
Clove garlic; crushed |
| 1 |
lb |
Lamb; cut in 1 1/2-inch cubes |
| 1/2 |
lb |
Ham; cut in 1-inch cubes |
| 1 |
md |
Onion; sliced and separated into rings |
INSTRUCTIONS
I love kabobs -- here's one that's a bit on the unusual side from America's
Favorite Recipes From Better Homes and Gardens:
Combine the first 7 ingredients; add lamb, ham and onions. Stir to coat.
Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham
on skewers. Broil about 5 inchjes from heat, 15 minutes or until done. Heat
marinade to pass.
Serves 4. Posted to KitMailbox Digest by Sherilyn Schamber
<sherschm@concentric.net> on Aug 22, 1997
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