Sin is best defined in relation to God’s perfect character; at root it is an attack against His holiness. It must therefore be punished. Although three kinds of punishment are spoken of in Scripture – preventative, remedial, and retributive – only the first and last pertain to hell. Warnings of hell are preventative for all who heed them, but those who reject God’s warnings will endure His retributive punishment forever.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Moroccan	Ethnic, Meats, Moroccan	6	To 8.

INGREDIENTS

2		Lamb; cut in 1 1/2-inch cubes
1/2		Ground ginger
1 3/8		Ground cinnamon
1		Crushed saffron or ground tumeric
3		Butter or margarine
1		Condensed beef broth
1/2		Water
4		Honey
1/2		Whole white onions; about 8
1/4	c	Water
3		Cornstarch
2		Cooking apples; cut in wedges
		Toasted sesame seeds

INSTRUCTIONS

1.  Brown lamb with seasonings in 2 tablespoons butter in skillet.
2.  Add broth, 1/2 soupcan water and 3 tablespoons honey, cover and cook
over low heat 1 hour.
3.  Add onions; cook 30 minutes longer, or until done, stirring
occasionally.
4.  Mix 1/4 cup water and cornstarch;l gradually blend into broth and cook,
stirring until thickened.
5.  Meanwhile, cook apples with butter and honey and a dash of cinnamon in
skillet until glazed, stir often.
6.  Arrange lamb mixture on platter; garnish with apples and sprinkle with
sesame seeds.
Posted to Bakery-Shoppe Digest V1 #421 by Skeeter <prissb@agate.net> on Nov
28, 1997

A Message from our Provider:

“God is humble”