Name: Lamb Cholent
Ingredients: 2 c Lima beans; 2 Lamb shanks; 2 Onions, sliced; 3 tb Oil; 2 Cloves garlic, minced; Salt & pepper (to taste); 1/2 ts Ginger; Water

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Jewish		1	Servings

INGREDIENTS

2	c	Lima beans
2		Lamb shanks
2		Onions, sliced
3	tb	Oil
2		Cloves garlic, minced
		Salt & pepper (to taste)
1/2	ts	Ginger
		Water

INSTRUCTIONS

Soak the beans overnight in water to cover. Bring to a boil and cook 30
minutes. Drain. Brown the lamb and onions in the oil. Add the garlic,
seasonings and water. Cover and cook over low heat for 2 1/2 hours or until
lamb and beans become tender. Add a little more water and place in low
oven.
Posted to JEWISH-FOOD digest V97 #059 by Steve and Marilyn Kerman
<sdkerman@hevanet.com> on Feb 21, 97.

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