The mere inclination to call God “Father”, apart from a sense of my own deep sinfulness, is not the work of the Spirit of God. Note this carefully. It is extremely important. Nothing is easier than to teach men to address God as “Father”. But the Spirit’s work is different in this way: the Spirit teaches men to call God “Father”, who would otherwise fear to do so because of what they know of their own sin.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Meats	Naga	Chiles, Lamb	1	Servings

INGREDIENTS

1	lb	Unsalted butter, softened
2	tb	Chile powder
1/2	ts	Cumin
1/2	ts	Paprika
1	tb	Oregano
1/2	tb	Worcestershire sauce
1/4	ts	Hot sauce of yer choice
1/4	ts	Garlic powder
1/4	ts	Onion powder
		Lamb chops
		Salt to taste
		Pepper to taste
		Oil as needed

INSTRUCTIONS

CHILE BUTTER
LAMB
Combine all the chile butter ingredients and mix will either by hand or
machine. Roll butter in a length of waxed paper, forming a long tube.
Chill.
Season the chops with salt and pepper as desired. Brush with oil.
Grill/broil the chops to desired doneness.
Top each chop with a slice of chile butter right before serving or only
moments before you remove the chops from the grill/broiler.
NOTES : Use on other meats as well as seafood.  Keeps well...the butter,
that is..not the chops.
Posted to CHILE-HEADS DIGEST V3 #206
Recipe by: CIA, I believe
From: Inagaddadavida <rael@ebicom.net>
Date: Thu, 9 Jan 1997 12:22:00 -0600

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”