Name: Lamb in a Hot Garlic Sauce
Ingredients: 1/2 lb Spinach or any green; Vegetable; 2 tb Vegetable oil; 1/2 lb Lean lamb, thinly sliced; 4 Cloves garlic,finely chopped; Freshly ground white pepper; 1/2 ts Sugar; 1 tb Nuoc Mam sauce; 1 tb Oyster sauce; Fresh sprigs of mint and/or; Cilantro to garnish

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Vietnamese	Meats, Lamb, Vietnamese	2	Servings

INGREDIENTS

1/2	lb	Spinach or any green
		Vegetable
2	tb	Vegetable oil
1/2	lb	Lean lamb, thinly sliced
4		Cloves garlic,finely chopped
		Freshly ground white pepper
1/2	ts	Sugar
1	tb	Nuoc Mam sauce
1	tb	Oyster sauce
		Fresh sprigs of mint and/or
		Cilantro to garnish

INSTRUCTIONS

Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly cooked. This
should not take more than 2 minutes. Add the garlic, pepper, sugar, Nuoc
Mam sauce, and oyster sauce and stir-fry until the lamb is completely
cooked and tender.
Pour the lamb and sauce over the greens.  Garnish with mint and/or
cilantro.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”