| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Fruits | Meats, Jaw, Low-fat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground lamb |
| 2/3 | c | Soft bread crumbs |
| 1/3 | c | Dry red wine or vegetable |
| Broth | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Dried rosemary, crushed |
| 2 | sm | Cloves garlic, minced |
| 1 | md | Kiwifruit, peeled and |
| Mashed | ||
| 1 | tb | Chopped fresh or 1/2 tsp. |
| Dried mint leaves, crushed | ||
| 2 | ts | Sugar |
| 2 | ts | Lime juice |
INSTRUCTIONS
KIWIFRUIT SAUCE Prepare Kiwifruit Sauce by mixing all ingredients together in a small bowl and set aside. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, Turning once. Serve with sauce. 9 grams fat per serving typed by jessann :) Posted to MM-Recipes Digest V4 #061 by Jessica Wildes <jessann@texas.net> on Mar 01, 1997.
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