Name: Lamb Shanks Ala Greque
Ingredients: 2 Lamb shanks; Olive oil; 2 Cloves minced garlic; 1 cn (16 oz) of diced tomatoes; 2 Potatoes; 1 cn Chick peas (gabanzo beans)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

2		Lamb shanks
		Olive oil
2		Cloves minced garlic
1	cn	(16 oz) of diced tomatoes
2		Potatoes
1	cn	Chick peas (gabanzo beans)

INSTRUCTIONS

This is my own recipe for lamb shanks. My family loves it.
Brown the lamb shanks in a little olive oil. Add 2 cloves minced garlic.
For 2 shanks, add a 16 oz. can of diced tomatoes. Cover and simmer about 2
hours. Peel and slice potatoes, (1 for each shank). Add to pan. Cover and
cook about 18 minutes. When potatoes are tender, add a can of chick peas
(gabanzo beans) to the pan. Season and heat through.
Posted to KitMailbox Digest  by GAdams1350@aol.com on Aug 22, 1997

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