| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Lamb, Meats |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Lamb |
| 1 |
c |
Cooking oil |
| 1/4 |
c |
Wine vinegar |
| 1 |
ts |
Lemon juice |
| 1 |
|
Garlic clove, chopped |
| 1 |
ts |
Oregano |
| 2 |
|
Bay leaves |
| 1/2 |
ts |
Dried parsley |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Cayenne pepper, to taste |
INSTRUCTIONS
Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours
and up to 5 days. Place meat on skewers and barbecue until done (about 20
minutes). Serve on a slice of Italian Bread.
According to my husband, some people swear by putting mayonnaise on the
bread, but others feel it is sacreligious. Personally I like it with mayo,
but I'm not from Binghamton. They say Spiedies are to Binghamton what
Buffalo wings are to Buffalo.
Enjoy! Betsy Burtis Derry, NH
By Molly Rood <rogue@dplus.net> on May ay,, 20, 1997
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