| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lamb | 1 | Servings | |
INGREDIENTS
| 1 | lb | Stew lamb; cooked |
| 4 | md | Carrots; cut in strips |
| 3 | md | Potatoes; diced |
| 1 | c | Celery; sliced |
| 1 | Envelope onion soup mix | |
| 3 | tb | Flour |
| 2 1/4 | c | Water |
| 3 | Cloves garlic; minced |
INSTRUCTIONS
Mix all ingredients in 2 1/2 quart casserole. Cover and microwave on high (100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegetables are tender,10 to 12 minutes more, stirring every 5 minutes. Recipe by: Cindy Hartlin" <cjhartlin@msn.com> Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 5, 1998
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