| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 20 |
|
Frozen dough rolls |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Vanilla instant pudding |
| 1 |
tb |
Cinnamon; (up to 2) |
| 3/4 |
c |
Raisins; (optional) |
| 1/4 |
c |
Melted butter; (up to 1/2) |
INSTRUCTIONS
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar,
pudding powder, cinnamon and raisins. Pour melted butter over all. Cover
with a clean, damp cloth. Leave at room temperature. Turn out the lights
and say goodnight!
In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let
sit for 5 minutes and then turn out on a serving plate.
Posted to EAT-L Digest by Martha <onion@TELEPORT.COM> on Dec 20, 1997
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