| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 20 | Frozen dough rolls | |
| 1 | c | Brown sugar |
| 1/4 | c | Vanilla instant pudding |
| 1 | tb | Cinnamon; (up to 2) |
| 3/4 | c | Raisins; (optional) |
| 1/4 | c | Melted butter; (up to 1/2) |
INSTRUCTIONS
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight! In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Posted to EAT-L Digest by Martha <onion@TELEPORT.COM> on Dec 20, 1997
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