| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
6 |
Servings |
INGREDIENTS
| 8 |
|
Sausage, sliced thin |
| 1/4 |
c |
Olive oil |
| 2 |
|
Onions, chopped |
| 1 |
|
Garlic clove, minced |
| 16 |
oz |
Tomato sauce |
| 1 |
ts |
Salt |
| 1 |
ts |
Red pepper |
| 1 |
lb |
Ricotta cheese |
| 1/2 |
lb |
Mozzarella cheese |
| 1 |
c |
Parmesan cheese |
| 1 |
|
Lasagna noodle, cooked (box |
| 3 |
tb |
Parmesan cheese, grated |
INSTRUCTIONS
Cook noodles according to directions ground beef can substitute for
sausage. Heat oil and saute' garlic and onions till tender.Add tomatoes,
salt and pepper. Bring to a boil then cover and simmer over low heat 1
hour. Saute' sausage until brown. Discard fat.Mix ricotta and diced
mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of
baking pan.Arrange noodles with layer of cheese mixture, parmasen cheese,
tomato sauce,and meat. Repeat proc- ess ending with layer of noodles and
sauce. Bake in moderate oven (350 degrees) for 20 minutes, or until hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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