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Lasagna Ol’e

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Mexican Beef, Ground beef, Mexican, Pasta 8 Servings

INGREDIENTS

6 Lasagna noodles
1 lb Ground beef
1 Envelope taco seasoning mix
1/2 c Water
1 cn Chopped green chiles; 4oz
2 c Monterey jack cheese; 8 oz
1 Container sour cream; 16oz
1 c Ripe olives; sliced
1 cn Refried beans; 15oz

INSTRUCTIONS

Prepare pasta according to package directions;drain. While pasta is
cooking, brown ground beef; drain. Stir in taco seasoning and 1/2 cup
water. Reduce heat to low; simmer 8-10 minutes, until beef is cooked and
most of liquid has evaporated, stirring occasionally. Stir in chiles. Cool
slightly.
Spray 13x9-inch baking dish with vegetable spray. In medium bowl, gently
mix cheese, sour cream and olives. Spread 1/2 of the beef mixture onto
bottom of dish; cover with 3 noodles and layers of 1/2 each of the refried
beans and cheese mixture. Top with 3 noodles and layers of the remaining
beef mixture, beans and cheese mixture; sprinkle with Parmesan cheese, if
desired. Bake at 350 degrees, 30-40 minutes or until hot and bubbly. Let
stand 10 minutes before cutting to serve.
Recipe by: Pasta Collection
Posted to recipelu-digest Volume 01 Number 418 by Aquasea221
<Aquasea221@aol.com> on Dec 30, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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