| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casseroles, Cottage che, Cream chees, Ground beef | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground sirloin |
| 1 | tb | Butter |
| 3 | cn | (8 oz) tomato sauce |
| 12 | oz | Wide lasagna noodles |
| 1 1/2 | c | Cottage cheese |
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Sour cream |
| 1/3 | c | Chopped green pepper |
| 1/2 | c | Chopped green onions |
INSTRUCTIONS
Brown ground sirloin in butter in skillet, stirring until crumbly; drain. Stir in tomato sauce. Cook noodles according to package directions. Combine cheese, sour cream and vegetables in bowl; mix well. Layer noodles and cottage cheese mixture half at a time in 9x13" baking dish. Pour beef mixture over layers. Bake at 350 F. for 30 minutes. Yield: 8-10 servings. Submitted by Lorraine Kirkpatrick, Xi Eta Kappa, Barstow, CA. Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi Posted to MC-Recipe Digest V1 #1014 by Roberta Banghart <bobbi744@sojourn.com> on Jan 15, 1998
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