CATEGORY |
CUISINE |
TAG |
YIELD |
|
East Indian |
|
1 |
Servings |
INGREDIENTS
1 |
pt |
Plain yogurt |
1 |
pt |
Water |
2 |
tb |
Honey, or to taste |
1 |
|
Good squirt of good quality rose flavouring |
1 |
pn |
Crushed, dried mint (or two leaves of finely shredded and chopped fresh mint) |
INSTRUCTIONS
Whir this up in the blender (or shaker) and pour over ice. Very good with
hot, spicey meals and East Indian foods.
Posted to fatfree digest V96 #239
From: sylvia@itrc.on.ca
Date: Thu, 29 Aug 1996 10:12:34 -0400
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”