| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 1/2 | c | Corn Chex® cereal |
| 1 | cn | (15 ounces) spicy chili beans in sauce; undrained |
| 2 | c | Shredded Cheddar cheese; (8 ounces) |
| 1 | c | Salsa |
| Sour cream; if desired |
INSTRUCTIONS
from Chex Recipes Heat oven to 350 degrees. Spread 2 1/2 cups of the cereal in ungreased square baking dish, 8x8x2 inches. Spoon chili beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining cereal. Top with remaining cheese. Bake uncovered 20 to 25 minutes or until heated through and cheese is melted. Serve hot or cold with sour cream. 9 servings. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 6, 1998
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”