| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Salad |
10 |
Servings |
INGREDIENTS
| 5 |
c |
Iceberg lettuce; shredded |
| 1 |
md |
Cucumber; thinly sliced |
| 1 |
c |
Bean sprouts; fresh |
| 1 |
c |
Waterchestnuts; canned |
| 1/2 |
c |
Green onions; thinly sliced |
| 4 |
c |
Chicken; cooked and cubed |
| 1 |
lb |
Pea pods; fresh |
| 2 |
c |
Fat-free mayonnaise |
| 1 |
tb |
Sugar |
| 2 |
ts |
Curry powder |
| 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
From: Barbara Schmidt <smgin2@SPRYNET.COM>
Date: Thu, 11 Jul 1996 06:24:52 -0700
Recipe By: bjs
Place lettuce in the bottom of a 4 quart salad bowl. Add by layers, the
cucumbers, bean sprouts, water chestnuts, onions, pea pods and chicken. In
another bowl, mix the mayonnaise, sugar, curry and ginger. Spread this
mixture over the top of the salad. Cover and chill several hours or even
overnight. 10 servings. 195.6 calories, 5.3 fat grams, 25.3% fat.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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