| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains, Dairy |
Swiss |
Hamburger, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Egg |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
ts |
Salt |
| 1 |
ts |
Mixed herbs (oregano, |
|
|
Basil, marjoram) |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Ground cumin seeds |
| 1/8 |
ts |
Garlic powder |
| 1 1/2 |
c |
Sliced potatoes |
| 1 |
md |
Onion,sliced into rings |
|
|
And separated |
| 1 1/4 |
c |
Mushrooms |
| 1 |
c |
Cheddar cheese |
| 1/2 |
c |
Swiss cheese |
| 2 |
tb |
Parsley |
INSTRUCTIONS
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic
powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer
of potatoes,onion and mushrooms,reserving some mushrooms to ring the
pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are
done.Remove from oven.Remove foil.Top with cheese and sprinkle with
parsley.Return to oven just long enough to melt cheese.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”