| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 9 |
oz |
Refrigerated cheese tortellini; uncooked |
| 2 |
c |
Red cabbage; shredded |
| 6 |
c |
Spinach leaves; torn |
| 1 |
c |
Cherry tomatoes; halved |
| 1/2 |
c |
Green onions; sliced |
| 8 |
oz |
Reduced calorie ranch dressing |
| 8 |
sl |
Bacon; cooked, crumbled |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:24:40 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Recipe By : Country Folk Art Magazine, September 1995 Cook the tortellini
to desired doneness as directed on the package. Drain; rinse with cold
water. In a large flat salad bowl or 13 x 9- inch baking dish, layer the
cabage, spinach, tortellini, tomatoes and green onions. Pour the dressing
over the ingredients. Sprinkle with bacon. Cover and refrigerate until
serving time.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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