| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | ts | Salt |
| 1/8 | ts | Each: pepper, celery salt, and garlic salt |
| 1/2 | c | Dry bread crumbs or cracker crumbs |
| 1/2 | c | Water |
| 2 | tb | Grated onion (I used dehydrated onion flakes) |
INSTRUCTIONS
Mix above together and make into small balls and roll in flour and brown in hot oil. Mix 1 10 oz. can of Cream of Mushroom Soup with 1/4 can of water and pour over balls, cover and simmer for 1/2 hour or you can put them in a 350° oven Posted to EAT-L Digest 25 Jan 97 by "Lynn T. User." <Airebear2@AOL.COM> on Jan 26, 1997.
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