| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Oats |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
White syrup (Karo) |
| 2/3 |
c |
Melted butter |
| 3 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
c |
Semi sweet chocolate chips |
| 2/3 |
c |
Peanut butter |
INSTRUCTIONS
CRUST
TOPPING
Mix together crust ingredients and press into a greased cookie sheet. Bake
at 425 degrees for 7-10 minutes. Melt chocolate & peanut butter together
and pour onto hot crust. Cool and serve.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Tadd & Debbie Huff
<tndhuff@avana.net> on 3 No, v 1997
A Message from our Provider:
“God: the most lovable person in the universe”