| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Lebanese |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Yogurt Laban |
| 1/4 |
ts |
Yeast |
| 1/4 |
ts |
Salt |
|
|
Water |
|
|
Pan and oil for deep frying |
|
|
Syrup |
INSTRUCTIONS
Preparation : Dissolve yeast in a little warm water. Add Laban flour and
salt and mix well with electric mixer until thick and creamy. Put mixture
aside and let rise about 45 minutes. Heat oil well and drop mixture by
teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and
serve.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on May 20, 98
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