Name: Leek Shiitake Soup
Ingredients: 5 Shiitake mushrooms, Eden OR; 1/2 pk Shiitakes, Eden, sliced; 2 lg Leeks; cleaned, cut fine; 1 tb Sesame oil, Eden; 1 Celery rib, with leaves; chopped; 2 sm Carrots; cut lengthwise, then in half-moons; tb Wakame flakes, Eden; 6 c ;water; 1 tb Shoyu, Eden; 2 Onions, green; chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Soups	6	Servings

INGREDIENTS

5		Shiitake mushrooms, Eden OR
1/2	pk	Shiitakes, Eden, sliced
2	lg	Leeks; cleaned, cut fine
1	tb	Sesame oil, Eden
1		Celery rib, with leaves; chopped
2	sm	Carrots; cut lengthwise, then in half-moons
	tb	Wakame flakes, Eden
6	c	;water
1	tb	Shoyu, Eden
2		Onions, green; chopped

INSTRUCTIONS

Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and
submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute
leeks, celery and carrots. Add reserved liquid to vegetables.
Add wakame and 6 cups water and simmer for 10 minutes.
Add soy sauce to taste. Garnish with green onions.
Healthy Recipes/Eden Foods/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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