| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Leeks, Side dishes, Microwave | 6 | Servings | |
INGREDIENTS
| 6 | md | Leeks — about 3/4 lbs. |
| 1/4 | c | Chicken broth |
| 1/4 | c | Margarine |
| 1 1/2 | tb | Lemon juice |
| 1 | tb | Chopped fresh dillweed — or |
| 1 | ts | Dry |
| 1 | ds | White pepper |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Fri, 17 May 1996 20:55:54 -0400 Remove roots from leeks. Leave 4" of dark leaves. Split in 1/2 lengthwise. Wash well. Combine leeks and chicken broth in 12x8" pan. Cover with plastic wrap. Vent. Microwave on High for 8-10 minutes until tender.Rearrange after 4 minutes. Drain. Set aside. In glass measure, Microwave 1/4 cup margarine to melt. Add lemon juice, dill and white pepper. Pour over leeks. Toss gently. Cover and Microwave on High for 1-2 minutes to heat. Serve immediately. Recipe By : R. Banghart Posted to Master Cook Recipes List, Digest #90
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