INGREDIENTS

INSTRUCTIONS

Meatloaf: Dice leftover meatloaf into tiny cubes, add cooked elbow macaroni
and stir in spaghetti sauce. Roast: Cut up pieces of roast beef and boiled
potatoes and simmer them together in a small amount of water. Add
half-and-half cream and thicken the mixture with flour. Serve over
biscuits. Zucchini: Beat an egg with milk, salt and pepper then add enough
flour to make a batter. Dip slices of fresh squash into the batter and
deep-fry them.
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17,
1998

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