| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry | 8 | Servings | |
INGREDIENTS
| 1 | c | MUSHROOM SOUP |
| 1 | c | CREAM OF CHICKEN SOUP |
| 1/2 | c | Soup can of milk |
| 1 | ts | Onion powder |
| 4 | c | Cooked rice |
| 3 | c | Cooked boned chicken — bite |
| Si | ||
| 1 | c | Shredded cheese |
| 2 | tb | Chopped pimiento |
INSTRUCTIONS
Mix soups and milk. Heat. Add rest. pour into a casserole and bake at 375f 30 minutes. (Chicken should be bite size). You can also re-heat the rice (microwave OK) and serve tossed with onions or mushrooms or green peas or parmesan cheese or cheddar cheese or sour cream and chopped bacon or any combination of the above ingredients.. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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