| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 24 |
oz |
Pitted prunes |
| 2/3 |
c |
Water |
INSTRUCTIONS
Prune lekvar (a.k.a. lackva) is basically prune butter. Here is a recipe to
make your own from _The Complete Cookie_ by Barry Bluestein and Kevin
Morrissey.
Combine 24 ounces pitted prunes and 2/3 cup water in a saucepan. Bring to a
boil. Reduce the heat, cover, and simmer for 20 to 25 minutes, until fork
tender.
Mash the prunes to a smooth consistency with a fork. Drop a teaspoonful
onto a small plate. If a ring of water forms around the edge, return the
prune butter to the pan and cook for about 3 minutes more over low heat,
stirring constantly. Allow to cool completely before using.
Posted to EAT-L Digest 07 Jan 97
From: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date: Wed, 8 Jan 1997 20:15:56 EST
A Message from our Provider:
“All suffering can be traced back to people disobeying God”