| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Salad | 6 | Servings | |
INGREDIENTS
| 2 | c | Cut-up cooked chicken or turkey; chilled |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 2 | c | Cooked rice; chilled |
| 2 | lg | Stalks celery; sliced (two is about 1-1/2 cups) |
| 1/2 | c | Sliced stuffed olives |
| 3 | tb | Bacon-flavored vegetable protein chips (bacos) |
| Parsley sprigs | ||
| 3/4 | c | Mayonnaise |
| 1 | tb | Barbecue sauce |
| 1/4 | ts | Liquid smoke |
INSTRUCTIONS
BARBECUE DRESSING Sprinkle chicken with lemon juice & salt. Add rice, celery, olives & barbecue dressing; toss lightly & sprinkle with protein chips & garnish with parsley. MRS WESLEY (LINDA) HAMM From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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