CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
|
Poultry, Sauces |
10 |
Servings |
INGREDIENTS
1/2 |
c |
Lemon juice |
1/4 |
ts |
Salt |
1/2 |
ts |
Pepper |
1 |
ts |
Worcestershire Sauce |
1/4 |
c |
Vegetable oil |
1 |
|
Clove Garlic |
1/2 |
ts |
Thyme leaves |
4 |
ts |
Finely chopped onion |
INSTRUCTIONS
Mix all ingredients, shake well. Marinate chicken or turkey parts of
boneless meat 4 - 8 hours. Use marinade to baste meat while grilling. Will
marinate 2 1/2 - 3 pounds of poultry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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