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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Poultry, Sauces 10 Servings

INGREDIENTS

1/2 c Lemon juice
1/4 ts Salt
1/2 ts Pepper
1 ts Worcestershire Sauce
1/4 c Vegetable oil
1 Clove Garlic
1/2 ts Thyme leaves
4 ts Finely chopped onion

INSTRUCTIONS

Mix all ingredients, shake well. Marinate chicken or turkey parts of
boneless meat 4 - 8 hours. Use marinade to baste meat while grilling. Will
marinate 2 1/2 - 3 pounds of poultry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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