| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Melted butter |
| 1/2 | c | Powdered sugar |
| 2 | c | Sugar |
| 1/2 | c | Lemon juice |
| 5 | tb | Flour |
| 4 | Beaten eggs |
INSTRUCTIONS
CRUST FILLING From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe. Crust: Mix & press in 9 x 13" pan. Bake 20 mintues at 350F. Filling: Mix sugar, juice and flour, add eggs. Pour over crust and bake for 25 minutes at 350F. Sprinkle with powdered sugar when done. Diane -- Customer Relations REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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