| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Melted butter |
| 1/2 |
c |
Powdered sugar |
| 2 |
c |
Sugar |
| 1/2 |
c |
Lemon juice |
| 5 |
tb |
Flour |
| 4 |
|
Beaten eggs |
INSTRUCTIONS
CRUST
FILLING
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Crust: Mix & press in 9 x 13" pan. Bake 20 mintues at 350F.
Filling: Mix sugar, juice and flour, add eggs. Pour over crust and bake for
25 minutes at 350F. Sprinkle with powdered sugar when done.
Diane -- Customer Relations
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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