| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lemon, Pies | 8 | Servings | ||
INGREDIENTS
| 2/3 | c | Boiling water |
| 1 | pk | Lemon flavor jello |
| 1/2 | c | Cold water |
| Ice cubes | ||
| 2 | ts | Grated lemon peel |
| 1 | tb | Fresh lemon juice |
| 8 | oz | Tub cool whip |
| 1 | c | Sliced strawberries |
| 1 | Graham cracker pie crust | |
| Berries for garnish | ||
| Mint for garnish |
INSTRUCTIONS
1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. 2. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. 3. Stir in lemon peel, juice and whipped topping with a wire whisk until smooth. 4. Stir in strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. 5. Spoon into crust. Refrigerate 6 hours or overnight until firm. Garnish with additional fruit and whipped topping and mint, if desired. Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Jan 19, 1998
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