| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Soda |
| 1 |
c |
Buttermilk |
| 1 |
|
Lemon rind; grated |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Sugar |
| 3 |
|
Lemons; juice of |
INSTRUCTIONS
GLAZE
Cream butter and sugar. Add remaining bread ingredients, mixing well. Put
into two greased loaf pans. Bake at 325 degrees for 1 hour. Mix glaze
ingredients. Glaze the bread while it is still warm.
FROM LIZ WELLBORN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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