| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Microwave, Poultry | 4 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Fryer; cut up (2 1/2 to 3) |
| 1/3 | c | Butter or margarine |
| 1/3 | c | Lemon juice |
| 1/4 | c | Parsley; snipped |
| Salt and pepper |
INSTRUCTIONS
Place chicken pieces in an 8 inch square dish, skin side down, with thicker portions to outside edge. Cover with wax paper. Microwave at medium high (70%) 14 minutes. Drain. Turn chicken pieces over, keeping thicker portions to outside edge. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in lemon juice and parsley. Pour lemon-butter mixture over chicken pieces. Cover with wax paper. Microwave at medium high (70%) until tender, 10 to 12 minutes. Makes 4 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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